Healthy Eating During Pregnancy

The kind of eating pattern urged during pregnancy alludes to adjusting dietary patterns to guarantee sufficient nourishment for mother and baby. Good dieting during pregnancy is a basic need to the unborn child’s development and advancement. So as to get the nutrients needed, a pregnant mother should eat from an assortment of food types, including leafy foods, bread and grains, protein sources and dairy items.

When talking about dieting during pregnancy, it is not about limiting calories or attempting to shed pounds. Counting calories to get in shape during pregnancy can be dangerous to mother and baby, particularly since a weight reduction routine may limit vital components, for example, iron, folic acids and other significant nutrients and minerals.

Pregnant mothers are actually advised to take in at least 400 calories more than they would normally do for optimal health of the baby. Some of the important food groups that should not miss on a pregnant mother’s diet include fruits and vegetables, proteins and dairy.

Fruits and vegetables

Plant-based products contain numerous vital nutrients for pregnant mothers particularly vitamin C and folic acid. Pregnant mothers need aa minimum of 70 mg vitamin C daily, which is contained in organic products like citrus fruits, grapefruits and honeydew, and vegetables such as broccoli, tomatoes, and kales.

Folic acid helps in preventing neural tube defects. A natural source of folic acid can be found in dull green vegetables ( and legumes like vegetables, dark or lima beans, black-eyed peas, and veal). A pregnant mother ought to have in any event 2-4 servings of fruits and at least 4 servings of vegetables daily.


Meat, poultry, fish, eggs, and beans contain the protein, Vitamin B and iron required in pregnancy. A growing baby needs a lot of protein, particularly in the second and third trimesters. Iron conveys oxygen to the developing child and still conveys oxygen to the mother’s muscles to help keep away from symptoms like exhaustion, low energy, crab, and mood swings.

Lean meats, chicken, sheep, liver, turkey, and veal are great choices. Fish and some other fish can be a decent protein source for pregnancy. Fish that contain significant levels of mercury ought to be avoided. Pregnant mothers are recommended to have 3 servings of protein every day.


At any rate 1000 mg of calcium is required every day for a healthy pregnancy. Calcium is a basic building block for solid teeth and bones and assists in normal blood clotting and muscle and nerve function. Since a growing baby requires a lot of calcium, the body will take calcium from your bones, if insufficient calcium is provided through the diet (which can prompt future issues, for example, osteoporosis).

Dairy products are great sources of calcium and include products like milk, cheddar, yogurt, cream soups and puddings. Some calcium is likewise found in green vegetables, fish, beans, and dried peas. A pregnant mother ought to eat in any event 4 servings of dairy items daily.


Prenatal vitamin supplements are recommended for pregnant mothers to help safeguard against any deficiency. It is important to note that supplements do only that, supplement a healthy diet and should not be used as a replacement for any natural nutrients.`